News

Snowman

Winter Break Schedules
Dec 11, 2018

Happy Holidays!  Please see below for our Winter Break schedules.

Food Services Operating Hours for Dec. 10
Dec 10, 2018

Updated as of Dec. 10 at 9 a.m. 

Due to weather conditions, Food Services will operate the following schedules: 

Modified Schedules for December 8 and 9
Dec 7, 2018

Updated Sunday, Dec. 9 at 2:30 p.m.

Due to expected weather conditions, Food Services has changed some operating schedules for Dec. 8 and 9. 

Order Holiday Treats from the Bake Shop
Dec 4, 2018

 Order holiday treats made fresh from the Bake Shop starting Tuesd...

Order a Thanksgiving pie fresh from App Bakery
Nov 13, 2018

Treat for your family to a fresh-baked pie from App Bakery this Thanksgiving.

Celebrate Friendsgiving on Thursday at Homestyle Classics
Nov 12, 2018

Friendsgiving is a Thanksgiving meal shared amongst friends and community on or around the holiday, and Rivers Street Cafe is ready to welcome...

pumpkins and dried corn in fall arrangement

Thanksgiving Break Schedule
Nov 12, 2018

Have a safe and happy Thanksgiving Break!  Please see below for our Thanksgiving Break schedule.

Exam Packs: Help your student prepare for finals
Nov 5, 2018

Encourage Success with an Exam Pack

North Carolina Harvest Theme Meal on Oct. 25
Oct 22, 2018

To celebrate fall in North Carolina, Park Place at the Pond, located in Trivette Hall,  is preparing a harvest theme meal on Oct.

Prime Rib Day meal

Enjoy a Specialty Prime Rib Menu on October 24
Oct 9, 2018

Enjoy a speciality prime rib menu on October 24
A head shot of Chef Danny Bock

Local chef joins Food Services team
Oct 8, 2018

Chef Danny Bock joined Appalachian Food Services this summer as the Assistant Director for Park Place at the Pond, McAlister’s Select, and P

Autumn mountain scene

Fall Break Schedule
Oct 2, 2018

Have a safe and happy Fall Break!  Please see below for our Fall Break schedule.

Carolina Chowdown is Wednesday, September 26
Sep 19, 2018

In the 2017-18 academic year, Food Services purchased 26.86 percent of its food from local sources.