Park Place at the Pond

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Along with a rotating menu of favorites, Park Place at the Pond features a customizable Asian bar, grab-and-go sandwiches and snacks,  a dedicated vegetarian and vegan bar, make your own grilled cheese and more. Enjoy breakfast, lunch and dinner with a view! 

*The menus may vary due to changes in production and/or product availability.*

Location: 
Trivette Hall
Hours: 

Monday - Friday: 7:00 am - 7:30 pm
Saturday & Sunday: 8:00 am - 7:30 pm

Menus

(GF): Gluten Friendly (L): Local  (V): Vegetarian (V+): Vegan
Visit our Worry Free Fare Cooler for a selection of packaged items for diners with food allergies. 

Breakfast

Begin the day with a hearty breakfast.  Start with your favorite breakfast foods on our hot bar.  Visit the Waffle Bar for waffles and toppings as well as biscuit and bagel sandwiches.  Weekends feature breakfast until 4:00 pm.

Comfort Classics Breakfast: Monday - Friday:  7:00 am - 11:00 am / Saturday - Sunday:  8:00 am - 11:00 a.m.

Eggs & Things

  • Eggs** (fried (L), boiled (L) or scrambled) (GF) (V)
  • Egg Omelet du Jour (GF)
  • Bacon (GF)
  • Sausage (links or patties) (GF) (L) 
  • Country Ham (GF) (L)
  • Hash Browns (V)
  • Hash Brown Casserole (V)

Biscuits & More

  • Fresh Baked Biscuit (V)
  • Biscuits with Sausage Gravy
  • Biscuits with Pepper Gravy (V)
  • Grits (GF) (L) (V)
  • Doughnuts & Assorted Pastries (V)

Fruit & Grains 

  • Assorted Fruit (GF) (V+)
  • Yogurt (GF) (V)
  • Assorted Cereals (V/V+)
  • Oatmeal (V+)
  • French Toast Sticks (V)
  • Assorted Breads, Bagels & English Muffins (V/V+)

*Select breakfast items are offered on weekends**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Waffles & More Bar: Monday - Friday:  7:00 am - 11:00 am / Saturday - Sunday 8:00 am - 11:00 am

Waffle Bar

  • Waffles (V)
  • French Toast (V)
  • Cinnamon Apples (GF) (V+)

Biscuit Sandwiches

  • Country Ham Biscuit (L)
  • Sausage Biscuit (L)
  • Steak Biscuit
  • Chicken Biscuit

Bagel Sandwiches

  • Sausage, Egg & Cheese Bagel Sandwich
  • Bacon, Egg & Cheese Bagel Sandwich
  • Egg & Cheese Bagel Sandwich (V)

Oatmeal Bar: Monday - Friday:  7:00 am - 10:00 am 

Start your day right with heart healthy oatmeal.  An 8 oz. portion of homemade Quaker Oatmeal customized your way with a variety of toppings!

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Asian Bar: Daily: 11:00 am - 7:30 pm 

Custom hot from the wok entrees with your choice of noodles, rice and sides.

Choice of Protein Choice of Veggies* (GF) (V+)
Choice of Sauce (GF)
Noodles, Rice & Sides
  • Chicken (GF) (L)
  • Tempura Chicken (L) 
  • Organic Tofu (GF) (L) (V+)
  • Bean Sprouts
  • Broccoli
  • Carrots
  • Edamame
  • Mixed Peppers
  • Mixed Veggies
  • Mushrooms
  • Onions
  • Pineapple
  • Spinach
  • Water Chestnuts
  • Zucchini
  • General Tso's (V+)
  • Sesame (V+)
  • Sriracha Lime (V)
  • Soy Sauce (V+)
  • Sweet & Sour (V+)
  • Teriyaki (V)
  • Lo Mein Noodles (V)
  • Rice Noodles (GF) (V+)
  • Fried Rice (GF) (V+)
  • Steamed Rice (GF) (V+)
  • Veggie Egg Roll (V)
  • Spring Roll (V+)
  • Sweet Carrots (GF) (V)

*Veggies may vary due to changes in production and/or product availability

Daily Specials: 

  • Monday: Mongolian Beef
  • Tuesday: Shrimp; Red Curry Sauce (V+)
  • Wednesday: Mongolian Beef
  • Thursday: Asian Pork
  • Friday: Mongolian Beef

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Comfort Classics Hot Bar: Monday - Friday: 11:00 am - 7:30 pm / Saturday & Sunday: 4:00 pm - 7:30 pm

Your favorite entrees & vegetable sides.  

Lunch & Dinner: Monday, February 12 - Sunday, February 18

DateLunch Dinner 
Mon 2/12RICE BOWLS
  • Swedish Meatballs with Egg Noodles (L)
  • Pita Pizza (V)
  • Vegetable Curry (GF) (V+)
  • Cauliflower with Fennel & Parmesan (GF) (V) 
  • Lemon Pepper Broccoli (GF) (V+)
  • Buttermilk Mashed Potatoes (V)
  • Lima Beans (GF) (V+)
  • Mexican
  • Bangkok Thai
  • Mediterranean (V)
  • Assorted Toppings
Tues 2/13MARDI GRAS CELEBRATION
  • Philly Cheesesteak 
  • Chicken Teriyaki Swiss
  • Spicy Tofu with Asian Slaw & Avocado (L) (V+)
  • Sweet Potato Chips
  • French Fries (GF) (V+)
  • California Vegetables (GF) (V+)
  • Corn on the Cob (GF) (V+)
  • Chicken & Shrimp Etouffee 
  • Shrimp & Grits with  Gravy
  • Creole Crab Cakes with Remoulade Sauce
  • Red Beans & Rice (GF) (V+)
  • Dirty Rice
  • Cajun Corn (GF) (V+)
  • Corn Bread (L) (V+)
  • Beignets (V)
  • King Cake (V)
Wed 2/14
  • Boneless Chicken Wings
  • Tofu Wings (GF) (L) (V+)
  • Chicken Pad Thai
  • Roasted Brussels Sprouts (GF) (V+)
  • Roasted Red Potatoes (GF) (V+)
  • Pinto Beans with Onions (GF) (V+)
  • Grilled Squash & Onions (GF) (V+)
VALENTINE'S DAY DINNER
  • Lemon & Dill Salmon with White Wine Sauce
  • Herb Roasted Chicken
  • Roasted Asparagus & Cherry Tomatoes (GF) (V+)
  • Wild Rice (GF) (V+)
  • Roasted Potatoes, Squash & Beets (GF) (V+)
  • Sauteed Button Mushrooms (GF) (V+)
  • Fresh Baked Dinner Rolls (V)
Thurs 2/15BUILD YOUR OWN BURRITOS
  • Korean Pulled Pork Sub
  • Sesame Chicken (L) 
  • Veggie Kabobs (GF) (V+)
  • Spicy Curry Red Potatoes (GF) (V+)
  • Gingered Snow Peas (GF) (V+)
  • Coconut Rice (GF) (V+)
  • Edamame (V+)
  • BYO Burritos & Nachos
    • Fajita Chicken (L)
    • Seasoned Beef (GF)
    • Black Beans (GF) (V+)
    • Refried Beans (V+) (GF)
    • Tofu (V+) (L)
  • Carne Asada Quesadilla (L)
  • Spanish Rice (V+)
  • Mexicorn (V+)
  • Black Beans (GF) (V+)
  • Assorted Toppings
Fri 2/16
  • Cajun Pork Loin
  • Stuffed Green Peppers
  • Roasted Veggie Enchilada (V+)
  • Green Beans (GF) (V+) 
  • Succotash (GF) (V+)
  • Dirty Rice
  • Steamed Cabbage (GF) (V+)
  • Hand Breaded Fried Flounder 
  • Jerk Chicken Tenders (GF) (L)
  • Ratatouille (GF) (V) 
  • Fried Potatoes
  • Hush Puppies (L)
  • Green Peas (GF) (V+)
  • Mashed Potatoes (V)
Sat 2/17
  • Chicken Cordon Bleu
  • Pierogies (V)
  • Chef's Choice
  • Tater Bucks (GF) (V+)
  • Peas & Carrots (GF) (V+)
  • Green Beans (GF) (V+)
  • Chef's Choice
  • Caesar Chicken over Rice (L)
  • Pasta Alfredo (V) 
  • Chef's Choice
  • Mashed Potatoes (V)
  • Broccoli (GF) (V+)
  • Chef's Choice
Sun 2/18BRUNCH UNTIL 2 PM
  • Alice Springs Chicken (L)
  • Tofu Chickpea Curry (GF) (L) (V+)
  • Chef's Choice
  • Yellow Rice (GF) (V)
  • Green Beans (GF) (V+)  
  • Eggs (V)
  • Loaded Omlette
  • Bacon (GF)
  • Sausage (links or patties) (GF) (L)
  • Country Ham (GF) (L)
  • Hash Browns (V)
  • Hash Brown Casserole (V)
  • Biscuits & Gravy
  • Waffle Bar (V)
  • Grits (GF) (L) (V+)
  • Cinnamon Apples (GF) (V+)

Lunch & Dinner: Monday, February 19 - Sunday, February 25

DateLunch Dinner 
Mon 2/19RICE BOWLS
  • Chicken Pot Pie (L)
  • Apple Glazed Pork Loin (GF)
  • Vegan Chana Masala (GF) (V+)
  • Roasted Red Potatoes (GF) (L) (V+) 
  • Whole Kernal Corn (GF) (V+)
  • Sugar Snap Peas (GF) (V+)
  • Pinto Beans (GF) (V+)
  • Mexican
  • Bangkok Thai
  • Mediterranean (V)
  • Assorted Toppings
Tues 2/20SIGNATURE BURGER DAY
  • Mac & Cheese Bowls
    • BBQ Chicken
    • Italiano
    • Veggie (V)
  • Assorted Toppings
  • Mixed Vegetables (GF) (V+)
  • Potato Wedges (V+)
  • Park Place Signature Burger of the Week 
  • Shake & Bake Chicken
  • Portobello Burger (V+)
  • French Fries (GF) (V+)
  • Cajun Corn (GF) (V+)
  • Broccoli (GF) (V+)
  • Black Eye Peas (GF) (V+)
Wed 2/21
  • Sausage on a Stick
  • Greek Gyro
  • Falafel Gyro (V)
  • Greek Spinach & Rice (GF) (V+)
  • Greek Potatoes (GF) (V+)
  • Greek Green Beans (GF) (V+)
  • Greek Lentil Salad (GF) (V+)
  • Chicken Tikka Masala (GF) (L)
  • Beef Tips over Rice (GF)
  • Tofu Banh Mi (V+)
  • Stir Fry Vegetables (GF) (V+)
  • Yello Rice (GF) (V+)
  • Steamed Carrots (GF) (V+)
  • Green Peas (GF) (V+)
Thurs 2/22BUILD YOUR OWN BURRITOS
  • Chicken Parmesan (L)
  • Beefy Mac 
  • Sweet Potato Quesadilla (V)
  • Mediterranean Chickpeas (GF) (V+)
  • Peas & Carrots (GF) (V+)
  • Wild Rice (GF) (V+)
  • Steamed Broccoli (GF) (V+)
  • BYO Burritos & Nachos
    • Fajita Chicken (L)
    • Seasoned Beef (GF)
    • Black Beans (GF) (V+)
    • Refried Beans (V+) (GF)
    • Tofu (V+) (L)
  • Four Cheese Quesadilla (V)
  • Spanish Rice (V+)
  • Mexicorn (V+)
  • Black Beans (GF) (V+)
  • Assorted Toppings
Fri 2/23
  • Pork Spare Ribs
  • Chicken & Dumplings
  • Potato & Squash Gratin (V)
  • Baby Carrots (GF) (V+) 
  • Spinach & Garlic (GF) (V+)
  • Brown Rice (GF) (V+)
  • Northern Beans (GF) (V+)
  • Shrimp Fra Diavolo 
  • Fried Chicken Tenders (L)
  • Eggplant Involtini (GF) (V) 
  • Seasoned Housemade Potato Chips (GF)
  • Vegan Baked Beans (GF) (V+)
  • Greens (GF) (V+)
  • Corn on the Cob (GF) (V+)
Sat 2/24
  • Cheeseburger (L)
  • Hot Dog
  • Chef's Choice
  • Chili (GF)
  • Cole Slaw
  • Tater Bucks (GF) (V+)
  • Squash (GF) (V+)
  • Spinach (GF) (V+)
  • Boneless Chicken Wings (L)
  • Pasta Alfredo (V) 
  • Chef's Choice
  • Potato Wedges (V+)
  • Mixed Veggies (GF) (V+)
  • Chef's Choice
Sun 2/25BRUNCH UNTIL 2 PM
  • Chicken Tenders (GF)
  • Mushroom Pasta with Garlic Butter Sauce (V)
  • Chef's Choice
  • Tater Tots (GF) (V+)
  • Black Beans (GF) (V+)  
  • Eggs (V)
  • Loaded Omlette
  • Bacon (GF)
  • Sausage (links or patties) (GF) (L)
  • Country Ham (GF) (L)
  • Hash Browns (V)
  • Hash Brown Casserole (V)
  • Biscuits & Gravy
  • Waffle Bar (V)
  • Grits (GF) (L) (V+)
  • Cinnamon Apples (GF) (V+)


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Park Place at the Pond Pizza: Daily: 11:00 am - 7:30 pm

Need a quick bite?  Enjoy a slice of fresh-baked pizza, try one of our veggie or meat lovers calzones or grab an order of cheese sticks.  Your favorites are always available - cheese, pepperoni, meat lovers, veggie.  

Daily Specials: 

  • Tuesday - White Pie (V)
  • Wednesday - Chicken, Bacon & Ranch (L)
  • Thursday - BBQ Chicken (L)

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Spuds-N-More Bar: Daily: 11:00 am - 7:30 pm

Spuds-N-More

  • Fries (V+) 
  • Baked Potatoes (GF) (V+)
  • Baked Sweet Potatoes (GF) (L) (V+) 
  • Tortilla Chips (GF) (V+)
  • BYO Hot Dog

Toppings

  • Chili
  • Salsa (GF) (V+)
  • Jalapenos (GF) (V+)
  • Nacho Cheese Sauce (V)
  • Bacon
  • Sausage Queso (L)

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Salad Bar: Daily: 11:00 am - 7:30 pm

Create a fresh salad or enjoy one of our daily soups.  Salad Bar items rotate daily. 

Veggies (V+) Specialty Salads Proteins & Dairy Dressings
  • Beets
  • Broccoli
  • Carrots
  • Cauliflower
  • Corn Relish
  • Cucumbers
  • Leaf Lettuce
  • Mushrooms
  • Onions
  • Peas
  • Red & Green Peppers
  • Spinach
  • Tomatoes
  • Caesar Pasta Salad
  • Chicken Salad
  • Cole Slaw (V)
  • Pasta Salad du Jour
  • Tuna Salad
  • Cheddar Cheese (V)
  • Cottage Cheese (V)
  • Garbanzo Beans (V+)
  • Grilled Chicken
  • Ham
  • Hard Boiled Eggs 
  • House-made Hummus (V+)
  • Pepperoni
  • Fat Free Raspberry Vinaigrette
  • Fat Free Italian
  • Catalina
  • Caesar
  • Honey Mustard
  • Ranch

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Soup & Bean Bar: Daily: 11:00 am - 7:30 pm

Try the daily beans and rice special or a cup of the soup du jour.  Flavors rotate daily.

  • Broccoli Cheese (V)
  • Chicken & Dumplings Soup
  • Chicken Gumbo with Sausage
  • Chicken Noodle
  • Chicken Tortilla
  • Chicken with Brown & Wild Rice Soup
  • Corn Chowder
  • Cream of Potato (V)
  • Cuban-style Black Bean
  • Garden Tomato Soup (V+)
  • Italian Wedding
  • Minestrone (V)
  • New England Clam Chowder
  • Seven Bean Soup (V+)
  • Tomato Soup (V+)
  • Tomato Tortellini
  • Vegetable Beef
  • Vegetable Soup (V)

Vegan & Vegetarian Bar: Daily: 11:00 am - 7:30 pm

Rotating selection of vegan and vegetarian selections.

  • Monday: Tofu Spinach Lasagna (V) & Enchilada Casserole (V)
  • Tuesday: Mushroom Stroganoff (V+) & Roasted Veggie & Brown Rice Bowl (V+)
  • Wednesday: Mushroom Cauliflower Penne (V) & BBQ Tempeh Sandwich (V+)
  • Thursday: American Goulash with Meatless Crumble (V) & Vegan Tempeh (V+)
  • Friday: Couscous Stuffed Squash (V+) & Mushroom Bourguignon (V+)
  • Saturday: Chef's Choice
  • Sunday: Chef's Choice

**Food-allergic individuals: Please note that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut and other potential allergens in our cafes and kitchens. Please inform your server if you have a food allergy and direct questions to a supervisor. For additional information, please visit Nutritional Resources.**