Along with a rotating menu of favorites, Park Place at the Pond features a customizable Asian bar, grab-and-go sandwiches and snacks, a dedicated vegetarian and vegan bar, make your own grilled cheese and more. Enjoy breakfast, lunch and dinner with a view!
*The menus may vary due to changes in production and/or product availability.*
We are closed for the summer and apologize for any inconvenience.
(GF): Gluten Friendly (L): Local (V): Vegetarian (V+): Vegan
Visit our Worry Free Fare Cooler for a selection of packaged items for diners with food allergies.
Begin the day with a hearty breakfast. Start with your favorite breakfast foods on our hot bar. Visit the Waffle Bar for waffles and toppings as well as biscuit and bagel sandwiches. Weekends feature breakfast until 4:00 pm.
Comfort Classics Breakfast: Monday - Friday: 7:00 am - 11:00 am / Saturday - Sunday: 8:00 am - 11:00 a.m.
Eggs & Things
- Eggs** (fried (L), boiled (L) or scrambled) (GF) (V)
- Egg Omelet du Jour (GF)
- Bacon (GF)
- Sausage (links or patties) (GF) (L)
- Country Ham (GF) (L)
- Hash Browns (V)
- Hash Brown Casserole (V)
Biscuits & More
- Fresh Baked Biscuit (V)
- Biscuits with Sausage Gravy
- Biscuits with Pepper Gravy (V)
- Grits (GF) (L) (V)
- Doughnuts & Assorted Pastries (V)
Fruit & Grains
- Assorted Fruit (GF) (V+)
- Yogurt (GF) (V)
- Assorted Cereals (V/V+)
- Oatmeal (V+)
- French Toast Sticks (V)
- Assorted Breads, Bagels & English Muffins (V/V+)
*Select breakfast items are offered on weekends**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Waffles & More Bar: Monday - Friday: 7:00 am - 11:00 am / Saturday - Sunday 8:00 am - 11:00 am
- Waffles (V)
- French Toast (V)
- Cinnamon Apples (GF) (V+)
- Country Ham Biscuit (L)
- Sausage Biscuit (L)
- Steak Biscuit
- Chicken Biscuit
- Sausage, Egg & Cheese Bagel Sandwich
- Bacon, Egg & Cheese Bagel Sandwich
- Egg & Cheese Bagel Sandwich (V)
Oatmeal Bar: Monday - Friday: 7:00 am - 10:00 am
Start your day right with heart healthy oatmeal. An 8 oz. portion of homemade Quaker Oatmeal customized your way with a variety of toppings!
Custom hot from the wok entrees with your choice of noodles, rice and sides.
|Choice of Protein|| Choice of Veggies* (GF) (V+) || Choice of Sauce (GF) || Noodles, Rice & Sides |
*Veggies may vary due to changes in production and/or product availability
- Monday: Mongolian Beef
- Tuesday: Shrimp; Red Curry Sauce (V+)
- Wednesday: Mongolian Beef
- Thursday: Asian Pork
- Friday: Mongolian Beef
Comfort Classics Hot Bar: Monday - Friday: 11:00 am - 7:30 pm / Saturday & Sunday: 4:00 pm - 7:30 pm
Your favorite entrees & vegetable sides.
Lunch & Dinner Sample Menu
Need a quick bite? Enjoy a slice of fresh-baked pizza, try one of our veggie or meat lovers calzones or grab an order of cheese sticks. Your favorites are always available - cheese, pepperoni, meat lovers, veggie.
- Tuesday - White Pie (V)
- Wednesday - Chicken, Bacon & Ranch (L)
- Thursday - BBQ Chicken (L)
- Fries (V+)
- Baked Potatoes (GF) (V+)
- Baked Sweet Potatoes (GF) (L) (V+)
- Tortilla Chips (GF) (V+)
- BYO Hot Dog
- Salsa (GF) (V+)
- Jalapenos (GF) (V+)
- Nacho Cheese Sauce (V)
- Sausage Queso (L)
Create a fresh salad or enjoy one of our daily soups. Salad Bar items rotate daily.
|Veggies (V+)||Specialty Salads||Proteins & Dairy||Dressings|
Try the daily beans and rice special or a cup of the soup du jour. Flavors rotate daily.
- Broccoli Cheese (V)
- Chicken & Dumplings Soup
- Chicken Gumbo with Sausage
- Chicken Noodle
- Chicken Tortilla
- Chicken with Brown & Wild Rice Soup
- Corn Chowder
- Cream of Potato (V)
- Cuban-style Black Bean
- Garden Tomato Soup (V+)
- Italian Wedding
- Minestrone (V)
- New England Clam Chowder
- Seven Bean Soup (V+)
- Tomato Soup (V+)
- Tomato Tortellini
- Vegetable Beef
- Vegetable Soup (V)
Rotating selection of vegan and vegetarian selections. (This is a sample menu).
- Monday - Gardein Burger (V)
- Tuesday - Southwest Sweet Potato (V+)
- Wednesday - Pita Pizza (V)
**Food-allergic individuals: Please note that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut and other potential allergens in our cafes and kitchens. Please inform your server if you have a food allergy and direct questions to a supervisor. For additional information, please visit Nutritional Resources.**