Sustainable Seafood Day - April 13

Sustainable Seafood Day is a series of meals featuring seafood sourced from Sea to Table.  

Sea to Table partners with local fishermen from small-scale sustainable wild fisheries, finding better markets for their catch. Delivering overnight direct from the dock, creating a direct connection from fisherman to chef. 

There's a growing awareness of responsible sourcing in higher-education dining services. Sea to Table provides a "farm to table" approach to seafood, providing a direct, transparent connection to the fishermen who caught your fish.

We are excited to partner with Sea to Table to bring fresh, sustainable fish to Appstate.  

Date:  Thursday, April 13

Time:  11 a.m. - 2 p.m.

Location:  Homestyle Classics in Rivers Street Cafe

Menu:
while supplies last / items priced individually

  • Muscles and Redfish Bouillabaisse | Sustainably sourced from Narraganset, Rhode Island & New Bedford, Massachusetts 
  • Skate with Tarragon Mushroom | Sustainably sourced from New Bedford, Massachusetts

About Sea to Table

Beaufort NC fishermanSea to Table provides a “farm to table” approach to seafood, providing a direct, transparent connection to the fishermen who caught your fish. 

Sea to Table believes in:

  • Healthy, sustainable fisheries – We seek out individual fishermen all over the country who practice sustainable fishing methods and target species with strong and healthy stocks.
  • Supporting traditional fishing communities – It's not just about the fish. By directly connecting fishermen to the market, we're supporting the economies and communities of our traditional working waterfronts.
  • Direct, transparent connection to the source – Because we believe that you shouldn't buy fish from strangers.
  • Delicious fish – Wild fish just tastes better, and is better for you.
Sea to Table
Published: Apr 11, 2017 10:35am

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