Sustainable Development and Food Services foster farm to table initiative on campus

Appalachian State University’s Goodnight Family Department of Sustainable Development has partnered with Food Services to provide local food from its Teaching and Research Farm in Ashe County to campus dining halls and markets. Deliveries of local meat and eggs began in January and will continue a few times per week as the partnership develops.

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Far left: John Baumgardner, Butcher (he is our in-house butcher for Food Services)  Far right: Kevin Shatley, Food Services Warehouse Manager
Published: Feb 12, 2018 3:59pm

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