Mardi Gras feast at Park Place

 On Tuesday, February 13, Park Place at the Pond will be offering a lunch full of New Orleans flavors and festive desserts in honor of Mardi Gras. 

Mardi Gras Lunch (served 11 a.m. until 4 p.m.)

  • Chicken & Shrimp Etouffee - A mix of proteins and vegetables with accents of Louisiana spices
  • Red Beans and Rice (V+) - A classic combination worth celebrating
  • Cajun Shrimp and Grits - A taste of the old bay with a cajun kick
  • Creole Crab Cakes w/ Remoulade - Crab cakes in a tangy, spiced sauce 

Sides: Dirty Rice, Cajun Corn (V+) (GF), Fresh Corn Bread (V+) (L) 

Desserts made fresh from the Bake Shop: King Cake (V) and beignets (V) 

Published: Feb 12, 2018 3:43pm