Behind the Scenes Tours take students, faculty, staff and members of the public beyond the serving lines to the basement facilities in Roess Dining Hall. Walk in a refrigerator, smell the Bake Shop and learn more about Food Services sustainability efforts, and day-to-day operations.
Learn how being self-operated makes Appalachian Food Services “local” in every sense of the word:
- See the ordering, delivery and food preparation processes for an institution the size of Appalachian
- Hear about the staggering amount of food processed each week
- Visit our meat cutting room, vegetable prep room and the Bake Shop
- Learn about our sustainability and local food initiatives
January 24, 2018 | 10:30 - 11:30 am
February 8, 2018 | 2:30 - 3:30 pm
March 13, 2018 | 1:00 - 2:00 pm
April 6, 2018 | 10:00 - 11:00 am
Classes and groups interested in a private tour, please email email@example.com.