Carolina Chowdown is Thursday, September 21

Carolina Chowdown:  A Local Food Feast returns for a seventh year.  

Please join us for a menu of spring favorites featuring the best in local food!  

Date:  Thursday, September 21, 2017

Time:  11 a.m. - 2 p.m.

Location:  Rivers Street Cafe in  Roess Dining Hall

Menus

Homestyle Classics 

  • Chicken Pot Pie (L) 
  • Thai Curry Pork (L)
  • Grilled Salmon (GF) 
  • Roasted Potatoes (L) (V+) (GF)
  • Fresh Kale (L) (V+) (GF)
  • Stewed Apples (L) (V+) (GF)
  • Coconut Rice (V+) (GF)

Rivers Street Grille 

  • Blue Ridge Burger or Cheeseburger (L) (available daily)
  • Turkey Burger (L) (available daily)
  • Grilled Chicken Sandwich (L) (available daily)

Healthy Select

  • Thai Curry Tofu (L) (V+)
  • Acorn Squash (L) (V+) (GF) 

Fresh Market Salad Bar

  • Baked Sweet Potatoes (L) (V+) (available daily)
  • Tofu (L) (V+) (GF) (available daily)

Dessert

For dessert, Food Services will offer an apple stack cake made with local apples. The stack cake is a traditional Appalachia region dessert featuring apples and thinly sliced layers of cake. 

(L) Local | (GF) Gluten Friendly | (V) Vegetarian | (V+) Vegan

*While supplies last.  All items priced individually

Our Local Partners

  • Apples: Parker Orchard, Moravian Falls, NC
  • Kale: Robertsons Farm, Greenville, SC
  • Chicken: Pilgrim's Pride, Various locations, NC, SC & GA
  • Sweet Potatoes: Godwin Produce Company, Dunn, NC
  • Turkey Burger: Chef's Line, Garner, NC

What is "Local?"

  • Appalachian Grown™ products
  • Got to Be NC / Goodness Grows in NC products
  • NC products
  • Regional products (grown and produced within 250 miles of Appalachian)
  • Third-party certified products

Click here to learn more about local food at Appalachian.

Published: Sep 13, 2017 1:46pm

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