Carolina Chowdown is April 25

Rivers Street Cafe is celebrating a commitment to local purchasing with two lunch menus featuring ingredients from around the Carolinas. These menus will be available from 10:30 a.m. until 2:30 p.m.  

Homestyle Classics Menu

Entrees 

Slow-roasted Watauga County Beef (GF)

from Shipley Farms in Boone, NC. 

Carolina Fried Chicken

from House of Raeford in Greenville, SC. 

Lemon Crusted NC Rainbow Trout 

from Carolina Mountain Trout Farm in Andrews, NC

Complements 

Braised NC Cabbage with Apples and Caraway (V+) (GF)

from Huntersville, NC

Wilted NC Kale with Smoked Bacon (GF)

from Marshall, NC

NC Eggplant Caponata (V+) (GF)

from Olin, NC

Grilled Carolina Summer Squashes (V+) (GF)

from Olin, NC

Healthy Selects Menu

Entrees 

Butternut Squash and Edamame Succotash (V+) (GF)

from Mount Airy, NC

Grits and NC Kale   (V+) 

Grits from Conover, NC and Kale from Marshall, NC

Complements 

Cornbread (V)

made with cornmeal from Newton, NC

Local Dessert


Fresh, local apple cake made with brown sugar buttercream by our in-house bake shop, App Bakery. 

Key: (V) Vegetarian, (V+) Vegan, (GF) Gluten Friendly, (N) Contains Nuts 



Published: Apr 23, 2018 5:35pm

Tags: