Food Services Welcomes Chef Bryant Terry to Appstate: Sample Selected Recipes from His Books, Afro-Vegan and Vegan Soul Kitchen on Tuesday, October 18, 2016
Appalachian Food Services would like to extend a warm welcome to Chef Bryant Terry. In honor of his October 19th campus visit, we have selected recipes from his books, Afro-Vegan and Vegan Soul Kitchen to feature at our venues.
Please join us for lunch, dinner or both and sample one of Chef Bryant Terry's delicious recipes. And, save room for dessert - the Bake Shop is making one of his delicious dessert recipes!
Sustainable Seafood Day is Thursday, October 20, 2016 at Homestyle Classics
Sustainable Seafood Day is a series of meals featuring seafood sourced from Sea to Table. We are excited to partner with Sea to Table to bring fresh, sustainable fish to Appstate. For October, we are featuring West Coast fish:
- Wild Alaskan Coho Salmon with Creamy Dijon Sauce (sourced fresh from Sitka, AK)
- Pacific Cod Taco with Creamy Chipotle Sauce, Pico de Galo and Fresh Cabbage (sourced fresh from Kenai, AK)
Eat @ Park Place: October Special Events
Park Place in Trivette Hall has planned a flavorful fall! Please eat at Park Place for every October special event:
- Flavors of San Diego
- Flavors of NYC
- and more!
Fall Flavors at Sanford Commons
Sanford Commons in the Roess Dining Hall has planned a month full of fun! Please join us for each and every Fall Flavors event:
- Chili Day
- National Pierogi Day
- National Pumpkin Cheesecake Day
- National Hot Pretzel Day
- and more!