This menu changes daily offering comfort foods, vegetables, and casseroles.

*The menus may vary due to changes in production and/or product availability.*

Sanford Commons in the Roess Dining Hall

Monday - Friday: 10:30 am - 10:30 pm
Saturday - Sunday: 11:00 am - 10:30 pm


(GF): Gluten Friendly (L): Local (V): Vegetarian (V+): Vegan   

Daily Specials: Monday, February 12 to Sunday, February 18

Mon 2/12Shrimp, Flounder & Crab Cakes Enchiladas
Tues 2/13

BBQ Sandwich Combo

Boneless Wings (L)

Wed 2/14Chicken Quarters (L)Beef Tenderloin with Demi Glaze 
Thurs 2/15Asian Breakfast for Dinner
Fri 2/16

Spaghettie with Assorted Sauces 

Chicken & Dumplings

Sat 2/17Philly Cheesesteak SubsGarlic Parmesan Pork Chops
Sun 2/18Sunday Brunch Baked Tilapia

Daily Specials: Monday, February 19 to Sunday, February 25

Mon 2/19Shrimp GumboHot Dogs & North Fork Farm Bratwurst (L) 
Tues 2/20

BBQ Sandwich Combo

Boneless Wings (L)

Wed 2/21Country Style SteakChicken Marsala 
Thurs 2/22Asian Breakfast for Dinner
Fri 2/23

Assorted Mac & Cheese  

Assorted Chili

Sat 2/24Beef & CheddarSalsa Chicken
Sun 2/25Sunday Brunch Catfish

Daily Favorites

  • Baked Sweet Potatoes (L) (V+)
  • Chicken Tenders
  • Mashed Potatoes (V) & Gravy
  • Vegetable du Jour (V)
  • Vegetarian Burgers (now served on a whole wheat bun) (V)
  • Cobbler du Jour (V)

**Food-allergic individuals: Please note that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut and other potential allergens in our cafes and kitchens. Please inform your server if you have a food allergy and direct questions to a supervisor. For additional information, please visit Nutritional Resources.**