Traditions offers home-style cooking and special theme lunches and dinners. Enjoy your favorite comfort foods as well as a variety of vegetables, casseroles and cobblers. It's a taste of home in every bite. Menus change daily.

*The menus may vary due to changes in production and/or product availability.*

Sanford Commons in the Roess Dining Hall

Monday - Friday: 10:30 am - 10:30 pm
Saturday - Sunday: 11:00 am - 10:30 pm


(GF): Gluten Friendly (L): Local (V): Vegetarian (V+): Vegan   

Daily Specials: Monday, September 18th to Sunday, September 24th

Mon 9/18Swedish Meatballs (L) Taco Casserole
Tues 9/19BBQ Sandwich Combo Boneless Wings
Wed 9/20Huli Huli Chicken (L)Chicken Fried Steak 
Thur 9/21Asian Stir-FryBREAKFAST NIGHT
Fri 9/22Shrimp, Flounder and Crabcakes Roast Beef & Cheddar
Sat 9/23BBQ SandwichHot Dogs & Bratwursts (L)
Sun 9/24Breakfast BrunchChicken & Broccoli Stir Fry

Daily Specials: Monday, September 25th to Sunday, October 1st

Mon 9/25Pizza CasseroleCuban Sandwich
Tues 9/26BBQ Sandwich Combo Boneless Wings
Wed 9/27Baked ZitiBeef Tenderloin with Mushroom Demi Glaze
Thur 9/28Asian Stir-FryBREAKFAST NIGHT
Fri 9/29Chicken KievBeefy Mac
Sat 9/30Philly Cheesesteak Sandwiches Nashville Chicken
Sun 10/1Breakfast BrunchBBQ or Buffalo Chicken Sandwich (L)

Daily Favorites

  • Baked Sweet Potatoes (L) (V+)
  • Chicken Tenders
  • Mashed Potatoes (V) & Gravy
  • Vegetable du Jour (V)
  • Vegetarian Burgers (now served on a whole wheat bun) (V)
  • Cobbler du Jour (V)

**Food-allergic individuals: Please note that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut and other potential allergens in our cafes and kitchens. Please inform your server if you have a food allergy and direct questions to a supervisor. For additional information, please visit Nutritional Resources.**