A Sub Shop

Freshly baked sub sandwich rolls or wraps made with fresh meats, veggies, cheeses and toppings.

*The menus may vary due to changes in production and/or product availability.*

Sanford Commons in the Roess Dining Hall

Monday - Friday: 8:30 am - 10:30 pm
Saturday - Sunday:  11:00 am - 10:30 pm


(GF): Gluten Friendly (L): Local (V): Vegetarian (V+): Vegan

Grains (V+)

Choose one

  • Wheat Totilla Wrap (L) (V+)
  • Flour Tortilla Wrap (L) (V+)
  • Wheat Sub Roll* (L)
  • White Sub Roll* (L)

*Half or whole; toasted or untoasted


Choose one

  • Bacon (BLT)
  • Club
  • Combo
  • Grilled Chicken
  • Ham
  • House-made Hummus (V+)
  • Meatball (L)
  • Roast Beef
  • Steak
  • Tuna Salad
  • Turkey

Dairy (V)

Choose one

  • Mozzarella
  • Pepper Jack
  • Provolone
  • Swiss
  • White American 
  • Yellow American

Veggies (V+)

Choose one or more

  • Banana Peppers
  • Black Olives
  • Cucumbers
  • Garlic
  • Green Peppers
  • Jalapenos
  • Lettuce
  • Mushrooms
  • Onions
  • Oregano
  • Pickles
  • Tomatoes


Choose one or more

  • Barbecue (V)
  • Honey Mustard (V)
  • Mayonnaise (V)
  • Mustard (V+)
  • Oil (V+)
  • Ranch (V)
  • Sriracha (V+)
  • Spicy Mustard (V+)
  • Steak Sauce (V)
  • Vinegar (V+)


Choose one or more

  • Bacon Slices*
  • Double Cheese*
  • Double Meat*
  • Parmesan
  • Salt & Pepper

*Additional charge 

**Food-allergic individuals:
 Please note that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut and other potential allergens in our cafes and kitchens. Please inform your server if you have a food allergy and direct questions to a supervisor. For additional information, please visit Nutritional Resources.**