The Pizzeria

The Pizzeria offers freshly prepared pizza, by the slice or by the pie. Sample classic pepperoni or veggie or try one of the specialty pies – Hawaiian, Steak and Cheese and more. And, we will deliver, too! Call 828-262-2101 to place an order for pick-up or delivery!

*The menu may vary due to changes in production and/or product availability.*

Sanford Commons in the Roess Dining Hall

Monday - Friday: 10:30 am - 10:30 pm
Saturday - Sunday: 11:00 am - 10:30 pm

Delivery Hours

Sunday - Friday: 4:30 pm - 11:00 pm
Closed Saturday

Call 828-262-2101 to order


(GF): Gluten Friendly (L): Local (V): Vegetarian (V+): Vegan

Specialty Pizzas (12" or 16")

  • Bacon & Cheddar
    Bacon, cheddar, marinara and more cheddar.
  • Chicken Bacon Ranch
    Garlic butter base with ranch-marinated chicken, bacon, oregano and a ranch dressing drizzle.
  • Hawaiian
    Ham and pineapple. Simple and delicious.
  • Hot Wing
    Hot sauce base with marinated chicken, cheese and a ranch dressing drizzle.
  • Meat Lovers
    All your favorites - pepperoni, ham, beef, sausage and bacon.
  • Steak & Cheese
    Steak and piles of cheese with a steak sauce drizzle.
  • Supreme
    Pepperoni, sausage, beef, green peppers, onions, mushrooms and black olives.
  • Veggie
    Veggie heaven - green peppers, onions, mushrooms, black olives and tomatoes.

Build Your Own Whole Pizza (12" or 16")

Mix and match to make your own pizza masterpiece. Custom made to order and priced by the topping.

Meats & CheeseVeggies (V+)ExtrasAdditional Selections
  • Bacon
  • Beef
  • Chicken
  • Ham
  • Pepperoni
  • Pork
  • Mozzarella Cheese (V)
  • Black Olives
  • Green Peppers
  • Mushrooms
  • Onions
  • Pineapple
  • Tomatoes
  • Extra Cheese
  • Extra Pepperoni
  • Extra Sauce
  • Cheese Bread: 12" or 16"
  • Cinnamon Knots
  • Ranch
  • Marinara

**Food-allergic individuals: Please note that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut and other potential allergens in our cafes and kitchens. Please inform your server if you have a food allergy and direct questions to a supervisor. For additional information, please visit Nutritional Resources.**