Park Place Cafe Menu

Park PlaceIn Trivette Hall

Park Place, features a new crepe bar, Asian bar, hot food bar, pizza, spuds-n-more bar, salad bar, soups, desserts and an expanded selection of On-the-Go items.  Park Place serves a full breakfast each morning and cooks up fun at weekly theme meals. Menus change daily.

*The menus may vary due to changes in production and/or product availability.*

Hours

Monday - Friday:  7:00 am - 7:30 pm
Saturday & Sunday:  8:00 am - 7:30 pm

Menus

(L): Local (GF): Gluten Friendly (V): Vegetarian (V+): Vegan

Breakfast

Begin the day with a hearty breakfast.  Start with your favorite breakfast foods on our hot bar.  Visit the Waffle Bar for waffles and toppings as well as biscuit and bagel sandwiches.  Weekends feature breakfast until 4:00 pm.

Comfort Classics Breakfast:  Monday - Friday:  7:00 am - 11:00 am / Saturday - Sunday:  8:00 am - 4:00 pm*

Eggs & ThingsBiscuits & MoreFruit & Grains
  • Eggs** (fried (L), boiled (L) or scrambled) (V)
  • Egg Omelet du Jour
  • Bacon 
  • Sausage (links or patties) (L) & Country Ham (L)
  • Hash Browns 
  • Hash Brown Casserole (V)
  • Plain Biscuit (V)
  • Biscuits with Sausage Gravy
  • Biscuits with Pepper Gravy (V)
  • Grits (L) (V)
  • Donuts & Assorted Pastries (V)
  • Breakfast & Dessert Crepes
  • Assorted Fruit (V+)
  • Yogurt (V)
  • Assorted Cereals (V/V+)
  • Oatmeal (V+)
  • French Toast Sticks (V)
  • Assorted Breads, Bagels & English Muffins (V/V+)

*Select breakfast items are offered on weekends

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Waffles & More Bar:  Monday - Friday:  7:00 am - 11:00 am / Saturday - Sunday 8:00 am - 4:00 pm

Waffle BarBiscuit Sandwiches
Bagel Sandwiches
  • Waffles (V)
  • French Toast (V)
  • Cinnamon Apples (V+)
  • Country Ham Biscuit (L)
  • Sausage Biscuit (L)
  • Steak Biscuit
  • Chicken Biscuit
  • Sausage, Egg & Cheese Bagel Sandwich
  • Bacon, Egg & Cheese Bagel Sandwich
  • Egg & Cheese Bagel Sandwich (V)

Oatmeal Bar:  Monday - Friday:  7:00 am - 10:00 am 

Start your day right with heart healthy oatmeal.  An 8 oz. portion of homemade Quaker Oatmeal customized your way with a variety of toppings!

Topping Selectons
  • Blueberries
  • Brown Sugar
  • Butter
  • Cinnamon
  • Crasins
  • Granola
  • Honey
  • Maple Syrup
  • Mini Chocolate Chips
  • Nutmeg
  • Peaches
  • Raisins

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Asian Bar:  Daily: 11:00 am - 7:30 pm 

Custom hot from the wok entrees with your choice of noodles, rice and sides.

Available daily:

Choice of ProteinChoice of Veggies* (GF) (V+)
Choice of Sauce (GF)
Noodles, Rice  & Sides
  • Chicken (GF) (L)
  • Tempura Chicken (L) 
  • Organic Tofu (GF) (L) (V+)
  • Bean Sprouts
  • Broccoli
  • Carrots
  • Green Peppers
  • Mixed Veggies
  • Mushrooms
  • Onions
  • Pineapple
  • Red Peppers
  • Spinach
  • Snow Peas
  • Water Chestnuts
  • Zucchini
  • General Tso's (V+)
  • Sesame (V+)
  • Soy Sauce (V+)
  • Sweet & Sour (V+)
  • Teriyaki (V)
  • Lo Mein Noodles (V)
  • Rice Noodles (GF) (V+)
  • Fried Rice (GF) (V+)
  • Steamed Rice (GF) (V+)
  • Veggie Egg Roll (V)
  • Spring Roll (V+)
  • Sweet Carrots (GF) (V)

*Veggies may vary due to changes in production and/or product availability

Daily Specials: 

MonTues
WedThursFriSatSun
  • Mongolian Beef
  • Shrimp
  • Red Curry Sauce (V+)
  • Mongolian Beef 
  • Asian Pork 
  • Mongolian Beef
  • Cook's Choice
  • Cook's Choice

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Comfort Classics Hot Bar:  Monday - Friday: 11:00 am - 7:30 pm / Saturday & Sunday: 4:00 pm - 7:30 pm

Your favorite entrees & vegetable sides. 

Lunch & Dinner:  Monday, April 25th - Sunday, May 1st  

DATELUNCHDINNER
Mon 4/25RICE BOWLS
  • Chicken Marsala (L)
  • Spaghetti with Homemade Meat Sauce
  • Pesto Tortellini (L) (V)
  • Herb Roasted Red Potatoes (L) (V)
  • Carrots (V+)
  • Pinto Beans (GF) (V+)
  • Green Peas (GF) (V+)
  • Bangkok Thai (GF) (L)
  • Mediterranean (GF) (V)
  • Mexican (L)
  • Mashed Red Garlic Potatoes (GF) (V) 
  • Gravy
  • Sugar Snap Peas (GF) (V+)
  • Steamed Carrots (GF) (V+)
Tues 4/26
  • Bacon Cheeseburger Sliders 
  • Herb Roasted Chicken (L)
  • Pasta Primavera (V)
  • French Fries
  • Green Peas & Carrots (GF) (V+)
  • Corn (GF) (V+)
  • Sauteed Zucchini (GF) (V+)
MAC & CHEESE BOWLS
  • BBQ or Buffalo Chicken Cheddar (L)
  • Veggie (V)
  • Italiano
  • Tater Wedges
  • Baked Beans
  • Mixed Veggies (GF) (V+)
Wed 4/27WILD WINGSDAY
  • Chicken Cordon Bleu (L)
  • Veggie Pita with Harissa (V+)
  • Tunisian Couscous (V+)
  • Yellow Rice (GF) (V+)
  • Sauteed Spinach & Garlic (GF) (V+)
  • Mediterranean Chick Peas (GF) (V+)
  • California Vegetables (GF) (V+)
  • BBQ or Buffalo Boneless Wings (L)
  • Fish Tacos
  • Ravioli Marinara (V)
  • Mac & Cheese (V)
  • Cheesy Chili Rice (V) 
  • Green Bean Casserole (V)
  • Fresh Collard Greens (L) (V+)
Thurs 4/28SOUTH OF THE BORDERCOOKOUT NIGHT
  • BYO Burritos or Nachos
    • Fajita Chicken (L)
    • Seasoned Beef
    • Black Beans (GF) (V+)
    • Refried Beans (GF) (V+)
  • BBQ Chicken Quesadilla (L)
  • Spanish Rice (V+)
  • Mexicorn (V+)
  • Assorted Toppings
  • BYO Hamburger, Hot Dog or North Fork Farm Bratwurst (L)
  • Veggie Dog (V)
  • Black Bean Burger (V)
  • Sweet Potato Chips (GF) (L) (V+)
  • Vegan Baked Beans (GF) (V+) 
  • Fixings
Fri 4/29
  • Grilled Chicken with Rice (L)
  • Turkey Pastrami on Rye
  • Cajun Red Beans with Rice (GF) (V+)
  • Mashed Potatoes (V)
  • Gravy
  • Green Beans (GF) (V+)
  • Corn (GF) (V+)
  • Fresh Grilled Squash (GF) (V+)
  • Shrimp Scampi (GF)
  • Southern Style Catfish
  • Greek Caponata (GF) (V+)
  • Fried Potatoes
  • Hush Puppies (L)
  • Broccoli Casserole (V)
  • Carrots (GF) (V+)
Sat 4/30WEEKEND BREAKFAST TIL 4:00 PM
  • Ranch Chicken with Rice (L)
  • Pita Pizza (V)
  • Chef's Choice 
  • Scalloped Potatoes (V)
  • Mixed Vegetables (GF) (V+)
  • Chef's Choice 
  • Eggs* (fried (L), boiled (L) or scrambled) (V)
  • Bacon, Country Ham (L) & Sausage (L)
  • Hashbrowns
  • Hash Brown Casserole
  • Biscuits & Gravy
  • Waffles (V)
  • Grits (GF) (L)
  • Cinnamon Apples (GF) (V+)
  • French Toast (V)
Sun 5/1  WEEKEND BREAKFAST TIL 4:00 PM
  • Chicken Parmesan 
  • Mushroom & Spinach Pasta (V)
  • Chef's Choice
  • Mashed Potatoes (V)
  • Gravy
  • Peas & Carrots (GF) (V+)
  • Chef's Choice
  • Eggs* (fried (L), boiled (L) or scrambled) (V)
  • Bacon, Country Ham (L) & Sausage (L)
  • Hashbrowns
  • Hash Brown Casserole
  • Biscuits & Gravy
  • Waffles (V)
  • Grits (GF) (L)
  • Cinnamon Apples (GF) (V+)
  • French Toast (V)

Lunch & Dinner:  Monday, May 2nd - Sunday, May 8th  

DATELUNCHDINNER
Mon 5/2RICE BOWLS
  • Beef Empanadas
  • Meat Lasagna
  • Loaded Baked Potato Casserole
  • Garlic Roasted Brussels Sprouts (V+)
  • Succotash (GF) (V+)
  • Black-eye Peas (GF) (V+)
  • Green Peas (GF) (V+)
  • Bangkok Thai (GF) (L)
  • Mediterranean (GF) (V)
  • Mexican (L)
  • Mashed Red Garlic Potatoes (GF) (V) 
  • Gravy
  • Sugar Snap Peas (GF) (V+)
  • Steamed Carrots (GF) (V+)
Tues 5/3
  • Jamaican Beef Stew
  • Ranch Chicken with Brown Rice (L)
  • Stewed Fava Beans (V)
  • Herb Roasted Potatoes (V)
  • Four-Way Veggies (GF) (V+)
  • Corn (GF) (V+)
  • Sauteed Squash (GF) (V+)
MAC & CHEESE BOWLS
  • BBQ or Buffalo Chicken Cheddar (L)
  • Veggie (V)
  • Italiano
  • Tater Wedges
  • Baked Beans
  • Mixed Veggies (GF) (V+)
Wed 5/4WILD WINGSDAY
  • Tandoori Chicken (L)
  • Pork Chops
  • Personal Greek Pizza (V)
  • Tater Wedges
  • Corn Nuggets
  • Sauteed Spinach & Garlic (GF) (V+)
  • Steamed Broccoli (GF) (V+)
  • California Vegetables (GF) (V+)
  • BBQ or Buffalo Boneless Wings (L)
  • Roast Beef Panini
  • Stuffed Shells (V)
  • Mac & Cheese (V)
  • Carrots (GF) (V+) 
  • Green Beans (V+)
  • Sauteed Zucchini (GF) (V+)
Thurs 5/5SOUTH OF THE BORDERCOOKOUT NIGHT
  • BYO Burritos or Nachos
    • Fajita Chicken (L)
    • Seasoned Beef
    • Black Beans (GF) (V+)
    • Refried Beans (GF) (V+)
  • BBQ Chicken Quesadilla (L)
  • Spanish Rice (V+)
  • Mexicorn (V+)
  • Assorted Toppings
  • BYO Hamburger, Hot Dog or North Fork Farm Bratwurst (L)
  • Veggie Dog (V)
  • Black Bean Burger (V)
  • Sweet Potato Chips (GF) (L) (V+)
  • Corn (GF) (V+) 
  • Fixings
Fri 5/6
  • Chicken Parmesan
  • Baked Tilapia
  • Vegetarian Lasagna (V)
  • Scalloped Potatoes (V)
  • Mashed Sweet Potatoes (V)
  • Lima Beans (GF) (V+)
  • Green Peas (GF) (V+)
  • Fried Flounder
  • Chicken Tenders
  • Pasta with Cayenne Cream Sauce (V)
  • Tater Tots
  • Hush Puppies (L)
  • Cajun Red Beans (GF) (V+)
  • Broccoli (GF) (V+)
Sat 5/7WEEKEND BREAKFAST TIL 4:00 PM
  • Chicken & Cheese Casserole (L)
  • Manicotti (V)
  • Chef's Choice 
  • Yellow Rice (GF)(V+)
  • Mixed Vegetables (GF) (V+)
  • Chef's Choice 
  • Eggs* (fried (L), boiled (L) or scrambled) (V)
  • Bacon, Country Ham (L) & Sausage (L)
  • Hashbrowns
  • Hash Brown Casserole
  • Biscuits & Gravy
  • Waffles (V)
  • Grits (GF) (L)
  • Cinnamon Apples (GF) (V+)
  • French Toast (V)
Sun 5/8  WEEKEND BREAKFAST TIL 4:00 PM
  • Chicken Nuggets
  • Pesto Penne (V)
  • Chef's Choice
  • Mashed Potatoes (V)
  • Gravy
  • Peas & Carrots (GF) (V+)
  • Chef's Choice
  • Eggs* (fried (L), boiled (L) or scrambled) (V)
  • Bacon, Country Ham (L) & Sausage (L)
  • Hashbrowns
  • Hash Brown Casserole
  • Biscuits & Gravy
  • Waffles (V)
  • Grits (GF) (L)
  • Cinnamon Apples (GF) (V+)
  • French Toast (V)

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Crepe Bar:  Monday - Friday 7:00 am - 7:30 pm / Saturday - Sunday 8:00 am - 7:30 pm

Breakfast Crepes:  Monday - Friday 7:00 am - 11:00 am / Saturday - Sunday 8:00 am - 4:00 pm

Sausage & Egg
Scrambled eggs with sausage and Cheddar Jack cheese.

Denver 
Scrambled eggs with onions and peppers, salsa, Cheddar Jack cheese and your choice of sausage or bacon.  Make it vegetarian - no sausage or bacon!

PB & J (V)
Creamy peanut butter with strawberry jelly and sliced bananas. A timeless favorite! 

Sweet Crepes:   Monday - Friday 7:00 am - 7:30 pm / Saturday - Sunday 8:00 am - 7:30 pm

Cheesecake Supreme (V)
Cheesecake batter topped with fresh strawberries, Nutella and whipped cream. 

Nutella Explosion (V)
Nutella with sliced bananas, fresh strawberries and topped with whipped cream. You had us at Nutella!

Peanut Butter Banana Crunch (V)
Creamy peanut butter topped with sliced bananas, fresh strawberries, honey, granola and whipped cream. 

Savory Crepes:   Monday - Friday 11:00 am - 7:30 pm / Saturday & Sunday 4:00 pm - 7:30 pm

PB & J (V)
Creamy peanut butter with strawberry jelly and sliced bananas. A timeless favorite! 

Fire Cracker Chicken 
Southern style chicken glazed with buffalo sauce and topped with lettuce, tomatoes and a crunchy pickle. 

Turkey Cranberry 
Deli turkey with spinach and Gorgonzola cheese, topped with tangy cranberries and Poppyseed dressing.  Who says Thanksgiving only comes onces a year!

Chicken Caesar
Fresh chicken served with crisp Romaine lettuce, tomatoes, grated Parmesan cheese and Caesar dressing. 

Southwest Chicken
Fresh grilled chicken topped with black beans, Cheddar Jack cheese, crisp Romaine lettuce, tomatoes, salsa and Buffalo Ranch. 

The Veggie (V)

House-made Hummus with fresh spinach, cucumbers, tomatoes and cheese.  Finished with Dijonaise dressing.

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Park Place Pizza:  Daily: 11:00 am - 7:30 pm

Need a quick bite?  Enjoy a slice of fresh-baked pizza, try one of our veggie or meat lovers calzones or grab an order of cheese sticks.  Your favorites are always available - cheese, pepperoni, meat lovers, veggie.  Or, try one of our specialty pizza flavors:

Specialty Pizzas
  • Tuesday - White Pie (V)
  • Wednesday - Chicken, Bacon & Ranch (L)
  • Thursday - BBQ Chicken (L)

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Spuds-N-More Bar: Daily: 11:00 am - 7:30 pm

Spuds-N-MoreToppings
  • Fries (V+) 
  • Baked Potatoes (GF) (V+)
  • Baked Sweet Potatoes (GF) (L) (V+) 
  • Tortilla Chips (GF) (V+)
  • Chili
  • Salsa (GF) (V+)
  • Jalapenos (GF) (V+)
  • Nacho Cheese Sauce (V)
  • Bacon
  • Sausage Queso (L)

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Salad BarDaily: 11:00 am - 7:30 pm

Create a fresh salad or enjoy one of our daily soups.  Salad Bar items rotate daily. 

Veggies (V+)Specialty SaladsProteins & DairyDressings
  • Beets
  • Broccoli
  • Carrots
  • Cauliflower
  • Corn Relish
  • Cucumbers
  • Leaf Lettuce
  • Mushrooms
  • Onions
  • Peas
  • Red & Green Peppers
  • Spinach
  • Tomatoes
  • Caesar Pasta Salad
  • Chicken Salad
  • Cole Slaw (V)
  • Pasta Salad du Jour
  • Tuna Salad
  • Cheddar Cheese (V)
  • Cottage Cheese (V)
  • Garbanzo Beans (V+)
  • Grilled Chicken
  • Ham
  • Hard Boiled Eggs 
  • House-made Hummus (V+)
  • Pepperoni
  • Fat Free Raspberry Vinaigrette
  • Fat Free Italian
  • Catalina
  • Caesar
  • Honey Mustard
  • Ranch

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Soup & Bean Bar: Daily: 11:00 am - 7:30 pm

Try the daily beans and rice special or a cup of the soup du jour.  Flavors rotate daily.

  • Broccoli Cheese (V)
  • Chicken & Dumplings Soup
  • Chicken Gumbo with Sausage
  • Chicken Noodle
  • Chicken Tortilla
  • Chicken with Brown & Wild Rice Soup
  • Corn Chowder
  • Cream of Potato (V)
  • Cuban-style Black Bean
  • Garden Tomato Soup (V+)
  • Italian Wedding
  • Minestrone (V)
  • New England Clam Chowder
  • Seven Bean Soup (V+)
  • Tomato Soup (V+)
  • Tomato Tortellini
  • Vegetable Beef
  • Vegetable Soup (V)

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CONTACT

Mailing Address
Appalachian Food Services
P.O. Box 32061
Boone, NC, 28608 USA
828-262-3061

Physical Address
Appalachian Food Services
170 Stadium Drive
Boone, NC, 28608 USA
828-262-3061


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